- winemaker ► NOUN ▪ a producer of wine.DERIVATIVES winemaking noun.
English terms dictionary. 2015.
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Winemaking — Wine grapes. Winemaking, or vinification, is the production of wine, starting with selection of the grapes or other produce and ending with bottling the finished wine. Although most wine is made from grapes, it may also be made from other fruit… … Wikipedia
winemaking — /wuyn may king/, n. 1. the procedures and processes carried out in the making and maturing of wine; viniculture; vinification. 2. winegrowing. [1805 15; WINE + MAKING] * * * … Universalium
winemaking — noun The art, science and technology of making wine See Also: winemaker … Wiktionary
winemaking — n. vinification, art and science of making wine; procedures and processes of growing grapes and making wine; winegrowing … English contemporary dictionary
winemaking — wine•mak•ing [[t]ˈwaɪnˌmeɪ kɪŋ[/t]] n. vin the procedures and processes carried out in the making and maturing of wine; viniculture; oenology • Etymology: 1805–15 wine′mak er, n … From formal English to slang
winemaking — /ˈwaɪnmeɪkɪŋ/ (say wuynmayking) noun the process of preparing wine from grapes or other fruit … Australian English dictionary
winemaking — noun the craft and science of growing grapes and making wine • Syn: ↑wine making • Members of this Topic: ↑vinify • Hypernyms: ↑trade, ↑craft … Useful english dictionary
Winemaking cooperative — Wine grapes undergoing véraison A winemaking cooperative is an agricultural cooperative which is involved in winemaking, and which in similarity to other cooperatives is owned by its members. The members in a winemaking cooperative are usu … Wikipedia
Wine & Winemaking — Die internationale Fachmesse Wine Winemaking ist die einzige ukrainische Fachausstellung für Wein, Weinherstellung und Weinbau in der Ukraine und findet alljährlich im Februar im Messe und Kongresszentrum am Seehafen von Odessa am Schwarzen Meer… … Deutsch Wikipedia
noble rot — Winemaking. the fungus Botrytis cinerea, which is cultivated in some winemaking processes, esp. in the making of French Sauternes, where the ripened grapes become shriveled as a result of its introduction, thereby concentrating the juice and… … Universalium